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Aebleskiver

submitted by Glynn House Inn

Breakfast (Eggs & Dairy) - Scandinavian Cuisine

Danish pancakes offer visitors a delightful change from standard breakfast offerings. Pancakes are light and absolutely delicious.
Aloha Dessert

Desserts - American Cuisine

Eat this and you will think you are in the tropics. We like the lime sherbet best, but it is also delicious with pineapple or any other flavor.
Artichoke Dip

submitted by Karen Herbert

Appetizers & Snacks - American Cuisine

This is a delicious appetizer that can be made in advance and refrigerated until ready to use. Although, wonderful hot, it can also be served cold. This is a popular recipe that Karen served when she had her own inn and she has already shared it with many
BAKED FRENCH TOAST with Pecan and Wild Maine Blueberry Topping Photo BAKED FRENCH TOAST with Pecan and Wild Maine Blueberry Topping

submitted by Buttonwood Inn

Breakfast - American Cuisine

BAKED FRENCH TOAST with Pecan and Wild Maine Blueberry Topping is an especially light and inviting dish which is served with local hot maple syrup and a side of our homemade sausage patties or bacon. http://www.buttonwoodinn.com/bed-and-breakfast-recipes.html
Banana Crepes with Chocolate Drizzle Thumbnail Banana Crepes with Chocolate Drizzle

submitted by Glynn House Inn

Breakfast - American Cuisine

Banana Crepes with Chocolate Drizzle provide a delicious, visually attractive breakfast entrée (or even dessert!).
Banana Walnut & White Chocolate Muffins Thumbnail Banana Walnut & White Chocolate Muffins

submitted by Glynn House Inn

Breads - American Cuisine

The Glynn House Inn is located in the heart of New Hampshire's lakes & mountains and provides the perfect base for recreation, romance and relaxation. If you are fortunate, perhaps these delicious muffins will be served on the morning of your stay!
Belgian Waffles With Glazed Bananas

submitted by Glynn House Inn

Breakfast (Eggs & Dairy) - American Cuisine
Blackberry Margaritas Photo Blackberry Margaritas

submitted by Dolphin Cove Inn

Beverages (Fruits) - Mexican Cuisine

We use our own local blackberries from our farms. We strain the blackberry seeds out but you don’t need to do that.
Blanche's Christmas Jewels Cookies Thumbnail Blanche's Christmas Jewels Cookies

submitted by Gerry Cameron

Desserts - English Cuisine

A soft, sweet cookie, filled with candied cherries and crunchy pecans.
Blueberry French Toast Cobbler

submitted by Inn at Harbor Hill Marina

Breakfast (Eggs & Dairy) - American Cuisine

This recipe is always a guest pleaser - “Better than blueberry pancakes” according to one enthusiastic guest.
Blueberry-Oatmeal Muffins Thumbnail Blueberry-Oatmeal Muffins

submitted by Glynn House Inn

Breads - American Cuisine

Traditional blueberry muffins with a touch of oatmeal provide a mouthwatering compliment to breakfast.
Braised Wild Hare Fennel Pollen Mousseline Thumbnail Braised Wild Hare Fennel Pollen Mousseline

submitted by Chateau du Sureau

Entrees - American Cuisine
CAVATELLI ALLO SCOGLIO Photo CAVATELLI ALLO SCOGLIO

submitted by Villa Conca Marco

Pastas & Rice (Fish & Seafood) - Italian Cuisine

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