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- Karen Brown's Recommendation:
Wine production is nothing new to the Pasqua family, with a personal desire to create a truly exceptional line of wines, Signor Emilio started his own business on the Musella property. He soon reached his goal producing top quality reds, Amarone and Valpolicella Superiore extra virgin olive oil and balsamic vinegar. While he and his daughter Maddalena oversee the farm his gracious wife, Graziella, and son-in-law, Paulo, run the charming B&B. Conveniently located east of Verona, the series of 500-year-old farmhouses, stables and cantina bordering a large lawn and olive trees has been transformed into guest houses, the host’s private home, the impressive wine cellars, and a veranda breakfast room. Signora Graziella’s sense of hospitality and good taste pervade the cozy (air-conditioned) guestrooms, all of which have been appointed with country furnishings in wood and coordinated fabrics. Past the little swimming pool to the back, guests can hike up the road to the wooded hills and manicured vineyards. In fact everything about the Musella farm from the warm hospitality to the service and room details is attentively cared for. It’s a convenient base from which to tour the Veneto region or stay around the farm and enjoy cooking classes and wine tasting lessons.