germany-bavaria

France Restaurants


A Vos Papilles is a very good french cooking restaurant at a reasonable price., including nice service.... more

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Recommended by La Bastide Rose Without any doubt, one of the local secret address. Let yourself be charmed for lunch or dinner ( with reservation only - 24h ahead) by the chef and son of the house Emmanuel and its cuisine all in the freshness and aroma of the product within his creativity. T... more

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The Auberge de l Hirondelle is a wonderful country atmospheric restaurant known for serving local produce.... more

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Located in the small and beautiful village of Noce, the restaurant, very charming, provides really great experience into french cuisine. The food is prepared and presented very well.... more

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This place is our favorite restaurant nearby Château de Boucéel. It is a " 2 fourchettes" in Le Guide MICHELIN, very good French cuisine. We love it............. more

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You will dine the refined and old-fashioned way in salons Aymard de Chouppes where plate warmers are still integrated into the radiators, in the former guardroom or, on fine days, under the shade of the secular trees of the park. Be carefull: dinners at the Château are organized only on b... more

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The restaurant at Bastide du Calalou is known for its traditional refined french cuisine. Menus are available from 28€ The restaurant is open all year for lunch and dinner with non stop food serving from morning to evening from may to august. Come and enjoy foie gras, truffles, fish, excel... more

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Recommended by La Ferme de la Huppe Run by Daniela Ernandes passionate autodidact kitchen leader, and Chef Mr Jean Jacques Marcellin; the brigade is working every day to prepare a tasty cuisine that emphasizes the freshness of products and authentic flavors. In Provencal and Mediterranean in... more

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In a cosy stonewall lounge, seating either next to the splendid fireplace or on the terrace, take the time to enjoy the colourful cuisine from our young and talented chef Sebastien Riou. Discover Sebastien’s seasonal carte on our website. Our seasonal and daily 4-courses menu sets a subtle ... more

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This restaurant, since 3 generations , grand father, father and now son, Philipe Cazaudehore, is still so good. Philippe has renovated, maintaining tradition but also going in our time with new way of cooking , new decoration and all people who receive us are so kind!! The Cazaudehore la Forest... more

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The restaurant is located in the remains of an 16th century castle, surrounded by a park with ancient trees, beautiful terras and eclectic interior. Food is regional with a twist; try the canard(duck) hamburger!... more

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The Chateau de la Treyne gastronomic restaurant is honored with 1* in the famous Michelin Guide. Dinner is served in our Grand Salon Louis XIII which has been classified by the French monuments or outside on the terrace overlooking the Dordogne – weather and availability permitting, of course... more

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Recommended by the Chateau de Trigance The restaurant is situated in one of the most ancient arms and weapon rooms of the castle and is covered by a Saracen vault made with dry stones dating from the XI century. our team offer you a gastronomic menu with lots of typical traditional savours o... more

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The Comte Roger is a beautiful restaurant with a varied menu in the medieval center of the Cité of Carcassonne.The decor is pleasing to the eye and makes you feel like you are dining in style. The service was extremely pleasant and prompt despite an almost full restaurant. I recommend ma... more

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Recommended by the Chateaux de Noireux Our Restaurant « Côté Gastronomique » offers a fine French cuisine in harmony with the rhythm of the ever changing seasons and has been rewarded with a Michelin star since 2000.  Directly inspired by the architectural theme of the Orangerie - a build... more

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  De la Cave au Grenier » offers regional specialities as cassoulet, foie gras, confit de canard but the chef Jean-Philippe BACH does as well gastronomic food!  ... more

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The wonderful restaurant Fin Chapon is located in the historic village of Excideuil.  Take some time before or after eating and walk all the charming streets of Excideuil. Chapon Fin serves excellent local cuisine and they offer a wonderful terrace for outdoor dining.... more

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Restaurant provençal proposant une cuisine simple et savoureuse dans un cadre authentique. Formule midi: 15 euros (sauf week-end et jours fériés) Menus pour le dîner de 20 à 30 euros (hors boissons). This restaurant located in the pretty village of Maussane-les-Alpilles at 3km far from... more

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The restaurant Franca is an old favorite serving local cuisine in the center of Cherveix Cubas. When the locals want to eat the food we're famous for they run to Franca.... more

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Excellent restaurant 2 stars Guide Michelin.... more

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Auberge de l’Ouve, Les Moitiers en Bauptois, Lower Normandy. Karen Brown’s Travel Guide: Helpful travel information to plan a trip to Les Moitiers en Bauptois. Our travel planning guide covers the best places to stay in Les Moitiers en Bauptois.... more

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La Bourride along the harbor at Cros de Cagnes is a very good restaurant specializing in fish dishes. The reastaurant is located quite near La Locandiera.... more

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Thierry is a very friendly and hospitable person and host. His farm offers great regional foods such as confit de canard or magret de canard. Outside dining in an opensided barn with beautiful oak beams. Popular with locals!... more

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Situated facing the estuary and the dovecote, the decoration is in the ’Flaubert’  style, with a true identity of a wealthy Norman inn. Many impressionist and contemporary paintings bring back the atmosphere of the time. When the weather is nice, meals are served on 2 terraces, near the ro... more

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Flavigny sur Ozerain is a picturesque village whose most recent fame is due to the fact it was used as the stage set for the film Chocolat. With its ancient narrow streets, fortified gates and religious and architectural heritage this is a wonderful old city to explore on foot. It is also famo... more

  • Karen Brown Recommended

The dining room takes place in the old cellar, small and cozy ( only 6 tables, that’s why it’s necessary to book in advance)with white-clothed tables and vaulted ceiling or under a fairy light-strewn pergola in the garden amid honeysuckle and roses. The food is a delight, Monsieur is chef a... more

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La Marine is the jewel in the crown of local restaurants, this Michelin star restaurant is one of the finest on the peninsula. Located on the harbor of Carteret it boasts the finest cuisine and fantastic wines. Th prices are very reasonable and we recommend you reserve in advance either for lun... more

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At the feet of the Papal Palace, La Mirande suggests a tasty gourmet menu with biological and farm products, which gives all their sense to the words "Country" and "Seasons". “La Salle Cardinalice”, the main room of the restaurant dates back to the cardinal’s palace with a remarkable doub... more

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La Poste happily has made a comeback. The new owners have totally rejuvenated this old favorite which is located in the center of the charming village of Tourtoirac. The restaurant is know for serving all local specialities.... more

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  • Karen Brown Recommended

Enjoy the flavour and surroundings of a bygone age while you explore our menus and discover an aperitif from our selection of wines and cocktails (with and without alcohol) either snug on a sofa in front of a log fire in winter or on warmer days on the garden terrace watching the sunset over ro... more

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Good quality French cuisine with a creative, aromatic touch, located in a picturesque XVIth century street right by the Renaissance portico, former entrance to La Ferté Bernard, an attractive town between Chartres and the Loire Valley. Closed on Sunday evening and Monday... more

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This is a lovely restaurant in a small village very near to Maison Lavande. It is especially pleasant in the summer sitting on the terrace. The food is excellent, beautifully executed and tasty dishes with great attention to detail. The wine list is very good too. Staff are most attentive. A bi... more

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Our restaurant at Manoir St Thomas is open daily for dinner except Sunday and Monday. Our chef selects the best products according to the seasons most of which is used in the Touraine cuisine.... more

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Our restaurant at Le Moulin du Roc has been awarded one macaroon in the "Guide Rouge". The restaurant uses many regional fresh products coming from the Périgord. You will also have a choice between around 900 references of wine... Everything for you to spend a pleasant moment in one of our two... more

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Ancienne bergerie du 18ème siècle proposant une cuisine savoureuse et raffinée avec les produits de saison. Menus à 22 euros, 29 euros et 34 euros (hors boissons)+ carte. Fermé le mardi soir et mercredi. Google Translation for Le Patio: Former 18th century barn offering delicious cuisine... more

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Only 1.5km from Chateau de Beaulieu, Le Pot de Lapin is a wonderful small restaurant with a very pleasant ’Patron’, Olivier, who will make you feel very much at home. The restaurant received an impressive review in the Financial Times in 2010.... more

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From June 1st till September 30th, discover the spices and flavours of the true Renaissance cuisine with Sieur Sausin, master chef and historic gastronome. Having hosted events in Versailles, and recently in Chambord for Nicolas Sarkozy and the European Ambassadors, Sieur Sausin works together ... more

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Let’s go back to 1880… Summer is over, and the cream of European society is here to visit the Côte d’Azur. Elisabeth of Austria, the unforgettable Sissi, rubs shoulders with the entire court of the Tzar of Russia. Queen Victoria has fled the London smog to set up winter quarters in the R... more

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A destination in its own right and considered an historical monument, Le Train Bleu is a wonderful restaurant within the station. Opened in 1901, with a Belle Époque interior, it boasts 40 paintings by 30 artists that depict city destinations.... more

  • Karen Brown Recommended

The restaurant, Le Vertige des Senteurs, is located in an charming old farmhouse. The chef's creative cuisine is inspired by the freshest products of the region.Open for lunch and dinner. Closed Sunday evening and all day Monday ... more

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We warmly recommend this restaurant for its romantic decor and wonderful food, set in the charming harbor town of Saint Vaast la Hougue. he seafood platters are fantastic, with the fine local oysters. Lobster is also usually on the catch of the day menu.... more

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One of our aims in creating the Les Lierres restaurant in the heart of the hotel’s park was to showcase first-class products such as these. Come and try them in an art deco setting! The restaurant is also open to non-residents. Three dining rooms and three different atmospheres but all servin... more

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Les Marroniers is a charming village restaurant including a terrace with views on the river and gardens around, chateau...Typical dishes include: cassoulet, duck meat etc...... more

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The restaurant Loiseau des Vignes, located indoors, is managed separately by the famous Group Bernard Loiseau which manages the 3* Michelin Relais Bernard Loiseau in Saulieu. A wonderful combination of modern and authentic beam ceilings and stones create a very pleasant atmosphere in which to d... more

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