Pam's - Salazar Burritos

submitted by Karen Herbert

Mexican Cuisine
Entrees
Beef

Recipe Credit: Pam Holmsen

Ingredients :

Instructions :

Cook sausage and drain. Mix one can of mushroom soup and picante sauce. Mix sausage with soup mixture, saving about 1 cup of soup/picante mixture. Scoop meat in tortillas with some cheese. Roll and place seam down in casserole dish. Cover with extra picante/soup mixture and sprinkle with cheese. Serve with picante sauce and refried beans. Bake 350 until bubbly.