Garganelli al sugo
Garganelli with meat sauce

submitted by La Sabbiona

Italian Cuisine
Pastas & Rice

Preparation Time: About 1 hour

Ingredients :

Instructions :

To prepare this dish, typical of the our region, you need the proper tool called “pettine” (comb) which consists of parallel threads kept straightened by a small loon; and of a small stick.

After kneading the dough well, roll out a thin sheet and cut it into 6-7 cm’s long squares.

Then curl each square around the stick and push it on the comb, the result will be ridged macaroni called garganelli.

Boil pasta in abundant salted water and season them with meat sauce.