Friccò di pollo
Chicken Friccò

submitted by Locanda Del Borgo

Italian Cuisine
Entrees
Poultry

Serves: 6

Preparation Time: 1 hour

Ingredients :

Description :

The term friccò is an Umbrian dialect form of the French fricandeau, which indicates a type of stew, which to be honest has very little in common with this local recipe.

Instructions :

Pass the chicken over an open flame to burn away any residual feathers, wash and cut in uniform pieces. Brown in a frying pan with the olive oil, garlic, pepper, and coarse salt. when the meat is almost cooked through, add salamoia (oil, vinegar, pepper, juniper berries, sage and rosemary): If desired mushrooms, peppers or diced tomatoes can be also added to complete the dish.