French Roast Chicken

submitted by Judith Dunn

French Cuisine
Entrees
Poultry / Poultry

family dinner

Preparation Time: 30 minutes

Recipe Credit: Judith B. Dunn

Ingredients :

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Chef Bio :

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...Lifelong love of cooking....this is one of my signature dishes!

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Description :

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....This is a ’long roasting’ chicken... 4-5 hours on 275.... It is a ’fix it and forget it’ dinner!

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Instructions :

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Heat oven to 350 degrees

Clean Chicken and remove giblets (use for making gravy)

Put fruit in cavity, truss

Rub with Olive oil

Sprinkle with herbs and garlic powder, put some carrots and potatoes around if you like

Put Chicken in the oven at 350 degrees for 1/2 hour

Remove, turn oven to 275 degrees

Put 1 cup water of wine in Pyrex

Cover with Foil tightly

Return chicken to oven to cook for an additional 4 hours

Caution: When you remove the chicken from the oven there will be a lot of liquid!

"Platter" the chicken.

We leave the house, come back and dinner is done!

Bon Appetit!!