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Recipes of the Karen Brown Community

Nutella Ice Cream

submitted by Kathryn Remus

French Cuisine
Desserts

4-6 people

Preparation Time: 30 minutes

Ingredients :

1/3 cup nutella

1/3 cup sugar

1/2 cup heavy cream

1 cup milk

1 T vodka

Instructions :

Beat together the nutella, sugar, heavy cream, milk and vodka until blended evenly. Place in ice cream maker and process 20-30 minutes. Transfer to freezer-proof container and freeze before serving. Delicious!

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