Festive Cranberry Bread

submitted by Elizabeth Klinck

English Cuisine
Breads

Serves: 10

Preparation Time: 15 mins, 1 hour cooking

Recipe Credit: Elizabeth Klinck

Ingredients :

Chef Bio :

Elizabeth lives in Collingwood Ontario and has enjoyed Karen Brown itineraries on numerous trips over the past ten years.

Description :

A delicious easy to make and bake alternative to heavy fruitcake. Excellent for Christmas morning. Moist and can be made ahead.

Instructions :

Sift flour, baking powder, salt and baking soda into a large bowl. Cut in butter until the mixture is crumbly. Add egg, orange peel and orange juice all at once; stir just until mixture is evenly moist. Fold in raisins and cranberries. Spoon into a greased 9x5x3inch loaf pan. Bake at 350 for 1 hour and 10 minutes. Remove from pan and cool on a wire rack.