Aloha Dessert

American Cuisine
Desserts

Serves: 12 to 15

Recipe Credit: Ann Goodfellow

Ingredients :

Chef Bio :

Ann Goodfellow perfected the role of homemaker and hostess. She has contributed to several community cookbooks and her own, Make it Now, Bake it Later!

Description :

Eat this and you will think you are in the tropics. We like the lime sherbet best, but it is also delicious with pineapple or any other flavor.

Instructions :

NOW

Lightly grease a  9x13 inch freezer-safe dish and set aside. Reserve 1 cup of the crushed cookies and 1 cup of the nuts to top the dessert. In a medium bowl, combine the remaining crushed cookies with the melted butter. Mix well and press into the prepared dish to form a crust. Sprinkle the remaining nuts on top and freeze for 20 minutes. In a medium bowl, combine the sherbet with the whipped topping. Spread this sherbet mixture on top of the cookies and nuts. Sprinkle with the reserved cookie crumbs and nuts. Cover and freeze for up to 3 months.

LATER

Serve Cold.

Tip: If you spray vegetable cooking spray on the inside of any dish or container you plan to fill and freeze, the dessert will come out more easily later.