Karen Brown’s Travel Guide - Hotels in Recommendtaions Travelers Trust Member or Property

You Are Not Logged In

Click Here To Login

 

Recipes of the Karen Brown Community

Blueberry French Toast Cobbler

submitted by Inn at Harbor Hill Marina

American Cuisine
Breakfast
Eggs & Dairy

Serves: 18 - 20

Preparation Time: 20 - 30 minutes

 

Ingredients :



12 eggs

2 ˝ c. half & half

1˝ c. milk

2 tsp. vanilla

Mix all together with whisk

1 ˝ c. fresh blueberries

26 - 1” slices of crusty French bread (about 1 ˝ loaves)

 

Topping

1 c. white sugar

˝ c. brown sugar

8 T. (1 stick) butter

1 ˝ tsp. cinnamon

Put in bowl and cover day before.  In morning mix well and drop spoonfuls on each slice of bread just before baking.

 

Description :



This recipe is always a guest pleaser - “Better than blueberry pancakes” according to one enthusiastic guest.



Instructions :



Spray bottom & sides of 9”x 13” & 7 ˝”x 11” pans

Put 16 slices in bottom of 9“x 13” pan and 10 slices in 7” x 11” pan

Pour above liquid over slices – turn slices over once to be sure well coated. Put 3-4 blueberries on top of each slice of bread.   Cover with plastic wrap and refrigerate over night.

Bake uncovered in 350° oven for approximately 45 minutes or until bubbly and golden.  Let sit 10 – 15 minutes before serving.

 

Serves 18 – 20 people