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Recipes of the Karen Brown Community

Hawaiian Banana Bread

submitted by Inn at Harbor Hill Marina

American Cuisine
Breads

mini - loaves 6 - 8 slices

Preparation Time: 20 - 30 minutes

 

Ingredients :



3 c. all purpose flour

2 c. sugar

1 tsp. baking soda

½ tsp. salt

1 tsp. ground cinnamon

1 c. nuts (optional)

3 eggs

1½ c. oil

2 mashed bananas

1- 8-oz. can crushed pineapple, well drained

2 tsp. vanilla extract

Description :



“An unusual combination ~ so moist & delicious and not just for breakfast…”



Instructions :



In a large bowl combine the dry ingredients.  In a separate bowl combine the remaining ingredients.  Add the liquid mixture to the dry ingredients and mix just until blended.  Pour into 5 greased mini-loaf pans.

 

Bake at 350° for 40 to 50 minutes or until a toothpick inserted in the center comes out clean.  Cool on a rack 5 minutes then loosen sides of loaves to remove from pans.  Freezes well!!