Posada de San Jose

In the evenings, in our cozy dining room, we offer a good selection of home made & typical tapas and entrées. As visitors are usually out and about all day, our menu is a good option for a lighter evening meal. All the dishes can be "shared" in Spanish style, or enjoyed as starters to go on to a more filling second.

We have organized 2 gastromic weeks in 2008, and 2009 with restaurants from the Basque Country and Andalusia.Currently planning our 2010 edition for November..hopefully with a restaurante from Galicia or Cantabria. We do special venues for Valentines day and other local festivals. .

Salad for 2 8.50 € - 12.00 € Starters ("tapas") 4.00 € - 11.00 € Entrées 8.00 € - 18.00 € Dessert 3.00 € - 5.00 € Wine 8.00 € - 40.00 € Bottle Average per person 20.00€ - 35.00€

Breakfast from  8 - 11 a.m.

Lunch from 12:30 - 3:30 p.m.

Open from 6 p.m. to 10:30 p.m. Tuesday through Sunday..the kitcehn opens at 7 p.m.

Closed Mondays

Closed 3 weeks in January/February Easter week and winter long weekends

Typical specialities include "morteruelo" (warm game & partridge pâté), "ajo arriero" (cold codfish and potato spread), "mojete" (baled red pepper salad), home made croquettes, anchovies on toast, "pisto machego" (vegetable "salsa" or "ratatouille"). we do an excellent mixed salad, avacado salad, and tuna underbelly salad (the juciest section of the tuna). We also have an excellent choice of local "manchego" cheeses - cave cured, rosemary cured,lard cured and of course delicious home made desserts - chocolate mousse, cream cheese flan, tiramisú etc. Enjoy our codfish "confit", baby lamb chops with green garlic, pork loin in cider and apple, pickled local rainbow trout, pickled partridge, stuffed peppers with cream of shrimp, or regular fried eggs with home made french fries, asparragus/cheese omelette, codfish and leek omeltte, green garlic omelette, Our wine list includes a fine selection of local and regional wines and several from other regions in Spain