Posestvo Pule

Our virtuoso chef and sommelier invite you to take your place at the table in the parlour of a renovated house from 1650. You will be caught up by the pristine tastes of traditional Slovenian dishes of the region Dolenjska combined with modern culinary trends. Immerse yourself into the kingdom of pleasure with the superior levels of service and unique atmosphere, and simply enjoy the harmonious symphony of tastes.

Bostjan Kokalj

Month of Design 2011 in Ljubljana, category Eat & Drink Design, Slovenia: One of 10 best Restaurants in Slovenia

4 course menu from 45 eur,

7 cours menu - slow food from 65 eur

Open from 1200 to 2200

Closed: Monday and Tuesday

Estate Pule is close from 10.1.2012 - 31.3.2012

Meat Menu:

Cold meat plate with goat cheese --- Beef soup with noodles  --- Buckwheat »pipci« with mushroom sauce --- Roastbeef with house dumplings and vegetables --- Apple pie

Vegetarian Menu:

Marinated vegetables from the oven --- Pumpkin cream soup --- Buckwheat porridge with mushrooms --- Barley balls and cheak peas rolls on pumpkins with chanterelles, baked pumpkin  and millet porridge with vegetables --- Chestnut Crème Brûlée