Squire Tarbox Restaurant

Unique country white table cloth restaurant. Leisurely pace for your relaxation. Local foods are used when possible. The Squire Tarbox Restaurant is supplied with fresh produce from our on premise organic farm. You can dine in the 1763 'summer kitchen' dining room or out on the screened in deck overlooking the gardens, when weather permits. Enjoy a romantic evening on a cool spring or fall evening in front of the fire.

Mario de Pietro is the executive chef and joint owner along with his wife Roni. Mario trained as a chef in Switzerland before coming to the USA in 1969. He was hired by Restaurant Associates in NY and worked for various restaurants within the company such as The Four Seasons, Tavern on the Green, The Brasserie and Rockefeller Plaza restaurants where he eventually was managinging director of the complex. Mario is back in heaven cooking for our small resturant here in Maine making each meal to order.

Appetizers are between $6.50 and $9.95 Entrees are between $23.50 and $30.00 Desserts ar $8.25

open for dinner 6 days a week from Memorial weekend to the 3rd week of October.Closed Tuesdays.

April, May, November & December 3 nights a week...Thur. Fri. Sat.

Closed January 1st through mid April

Dill cured Salmon Local Maine Crab cakes as Appetizer or entree Swiss Onion Soup Squire Tarbox Farm grown salad mix with Pignoli nuts & dried Cranberries Veal Swiss style with a Mushroom Sauce and Roesti Potatoes. Filet Mignon with a local Maine Morel Sauce Rack of Lamb served with English style Mint Sauce Potato crusted haddock with a Vodka Sauce Scallops Brownie Berry Sundae Warm Apple Crumble with Vanilla Ice Cream Creme Brulee with a hint of Orange flavor Key Lime Pie

8 1/2 miles on Route 144 from Route 1 in Wiscasset. Call for directions.