The Settlers Inn Restaurant

The Settlers Inn restaurant offers a comfortable and casual atmosphere for a romantic dinner for two or Pocono Mountains gathering with friends and family. Our seasonal menus offer innovative regional Pennsylvania cuisine prepared with the freshest and healthiest local ingredients.

Executive Chef Grant Genzlinger and Chef de Cuisine Ben Sutter believe working with local farmers and purveyors supports the tradition of small farming in the Pocono Mountains of Pennsylvania.

Wine Spectator Award, AAA Four-Diamond Award

Starters range from $7-$14 Entrees range from $25-$38

Breakfast: 7:30am - 10:00am,

Daily Lunch: 12:00pm - 2:30pm, Friday - Saturday

Brunch: 11:30am - 2:30pm, Sunday

Dinner: 5:00pm till closing, Daily

Starters Baked Onion Soup with Pennsylvania Amish Swiss Cheese 7.50 Cream of Asparagus Soup with a Trio of Flavored Oils 7.00 Salad of Early Farm Greens, Navel Oranges and Marcona Almonds 9.00 Onions, Roasted Peppers, Olives, Roasted Garlic Dressing Savory Goat Cheese and Spring Onion Tart with Pea Shoot and Sorrel Salad 9.00 Verjus Dressing Forks Farm Chicken Liver and White Truffle Mousse 8.50 Red Onion Confit Poached Maine Lobster Tail, Gewürztraminer and Fruit Terrine 14.00 Honey Vanilla Citronette House Smoked Blooming Grove Brook Trout, Horseradish Cream 11.50 Lamb Bolognese with Saffron, Arugula, and Tomato Fettuccines 10.00 Entrees Almond Crusted Blooming Grove Trout and Sautéed Shrimp 28.00 Green Garlic Sauce tossed with Fettuccini, Asparagus Seared Pennsylvania Rabbit Loin Stuffed with Leeks and Shiitakes 28.00 Rhubarb Ginger Compote, Carrot Risotto, Swiss Chard Pan Seared Diver Scallops, Roasted Vidalia and Apricot Chutney 30.00 Farro Salad, Liberty Gardens Chard, Sorrel Eberly Farms Sous Vide Chicken Breast, Basil Dijon Emulsion 27.00 Vidalia Risotto, Fava Beans, Spring Wild Gathered Mushrooms Seared Ahi Tuna, Cilantro Ginger Pesto 32.00 Lemon and Chili Nut Udon Noodles, Snow Peas, Citrus Pickle Hudson Valley Farms Black Lacquer Duck Breast 34.00 Lemon and Chili Nut Noodles, Snow Peas, Citrus Pickle Grilled Filet Mignon, Garlic Pain Perdu and Red Wine Syrup 37.00 Green and White Asparagus, Sautéed Shitakes Grilled Tofu over Warm Farro, Chili Nut, and Vegetable Toss 25.00 Snow Peas, Carrots, Asparagus *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness Lemon Chili Nut Noodles 5.00 Warm Farro Salad 4.00 Garlic Pain Perdu 4.00 Wild Gathered Mushrooms 9.00 Carrot Risotto 4.00 Vidalia Risotto 4.00