La Corte

At La Corte, the intimate and exclusive restaurant of the Villa Abbazia, the chef collaborates with guests individually in order to best advise on, and personalize every course, using local delicacies to create dishes of unsurpassed flavour and taste. ’The ultimate goal of the preparation of complicated ingredients, should be in the creation of simplicity, for simplicity is always the most exquisite’. These are the words which underline the chef’s attitude to his cuisine: simple, linear, using only the freshest and highest quality merchandise. The setting of charm and taste means that dining in the hotel is thus a synthesis of the five senses, the entire atmosphere being one which reflects the philosophy of the Zanon family, the philosophy that taste and flavour are always paramount.

The LA CORTE restaurant within Relais & Chateaux Villa Abbazia is proud to have IVANO MESTRINER (Michelin star) as chef. His philosophy follows the lines of the Zanon family based on high quality,creativity and fresh local product.

€ 50-60

Closed 6 January-15 March

MENU Uova e asparagi Senape e cialda croccante al parmigiano Cicchetti veneziani Piccolo fish and chips con sarda allo zenzero, Mazzancolle al profumo di timo In crosta di pasta kataifi e salsa cocktail Capasanta e gambero arrosti vellutata di zucchine tortino di porri Riso di seppia Spaghetti con emulsione di sgombro, friggitelli e bottarga di muggine Ravioli di faraona con asparagi verdi, tartufo estivo e fave Trancio di Rombo alla mediterranea Piccione in due cotture con scaloppa di foie gras e frutti di bosco Filetto maialino pancetta purea di fagioli asparagi e polenta croccante