Dolium

The proposals of the Restaurant have always been based on traditional Umbrian-Tuscan cuisine and are prepared with natural organic ingredients: with the observance of seasonal variations of recipes and the imagination and creativity of our Umbrian chef Nicola Fanfano. La Terrazza" (the terrace) is open during the warm season in the garden in front of the Villa and is the ideal place to treat oneself to savouring the delicious suggestions of our chef while experiencing the pleasant Mediterranean climate. Special attention is paid to guests’ personal dietary requirements: specific dishes for vegetarians, particular ingredients for gluten-free, and dietary variations for food intolerances. A children menu is available. Since many years the Villa di Monte Solare Cantina’s wine list is recognized as the most important and widest range of selected Umbrian wines. The wine list, edited by the Umbrian sommelier Mirko Torrini, includes about 400 Umbrian and Italian wines from the best, most well known producers, as well as many particular and rare wines from small and very skilled producers.

45€ - 65€

open daily for lunch and dinner

Umbrian Summer: "Panzanella" bread salad in cold tomato cream with yoghurt drops Red onion potage from Cannara with croutons and prosciutto julienne Ravioli with augergine and scamorza cheese served with tomato cubes and wild mint Guinea fowl breast stuffed with Tuscan salami served with roasted mushrooms and black summer truffle Vanilla cream with vino santo and tozzetti in honey melon sauce