Restaurant La Locanda del Castello

The restaurant at ’La Locanda del Castello’ is located in the oldest part of the building, just a few steps away from the walls surrounding the Castle.

Was formed within the medieval Olive Press Room and many original features have been preserved, including the brick architraves. The decor is stylish, with antique furniture pieces, copper pots and interesting antique pieces displayed on the walls and warm colors that welcome you as you enter. It offers its guests the genuine flavors of old Tuscan recipes.

Among its delicious specialties are the local prestigious white truffle, pecorino cheese, prosciutto and salami of the Siena region, Montalcino honey and saffron. The A La Carte Menu is extensive. In addition we offer Special Tasting Menus during periods such as the Truffle Festival in November or Christmas and New Year. There is an extensive wine list, including wines from Chianti, Montalcino and Montepulciano, to meet the most sophisticated of tastes.

In the warmer weather, one can eat outside on the terrace overlooking the small hamlet square, enjoying the atmosphere of the old village, or alternately in the comfort and shade of the back terrace. We are happy to cater for groups of up to 40 people with Tasting Menus specially designed for each group upon request.

from Euro 10, starter up to ....

closed on Tuesday - For special Events contact us.

Cheese Platter from the Crete Senesi area

Zucchini Flower stuffed with Cod Fish stew on Tomato sauce and Truffle of the Crete Senesi area

Veils of Smoked Fish with petals of Orange

A selection of vegetables with Flan

Culatello di Zibello- one of the most prestigious "Salami" of the Italian tradition- with fan-shapedMelon

Buffalo Mozzarella delicacies with Vesuvian Tomatoes and cubes of crusty bread

Gazpacho (cold Spanish tomato-based raw vegetable salsa )with avocado and crayfish

Stuffed Pasta with Burrata Campana (typical Southern Italian soft cheese filled with butter ) along Vesuvian Tomatoes and Basil sauce

Tagliolini (thin egg Noodles) with Truffle of the Crete Senesi area

Testarolo of Lunigiana (is an ancient unleavened bread ) with Basil Sauce (Pesto)

Pici Senesi (homemade long Pasta) with Muscovy Duck Meat Sauce with Flakes of Dry Ricotta Cheese and Mint

Linguine (long Pasta) with Clams, Zucchini Flowers and Roe

The Florentine-Style Steak –aprox. 1.8 kg. = 3.98 lb. – with Grilled Vegetables ( minimum for two persons) Price for each 100 grams=0.22 lb.

Chianina-Beef Fillet in a Pistachios Crust with stuffed Tomatoes

Breast of Guinea Fowl drunken with Desert Wine along with fillets of Pepper and Rösti Style Potatoes (a version of hash brown potatoes)

Loin of lamb from d’Orcia Valey with Vegetables Flan

Beef Tenderloin grilled rare and sliced – along - Rucola Salad, Tomatoes and flakes of Parmesan Cheese

Passion Fruit parfait with Strawberry sauce

Chocolate cake

Ricotta and Pear Mousse with Cinnamon and crispy Biscuit

Crème Brulée , Amaretti and Grand Marnier

Castle’s Trilogy Dessert - Our Chef’s Today Sweet Fantasy

La Locande del Castello ‘s Cappuccino Dessert