Ireland - Ulster
Castle Murray House Hotel & Restaurant
( French Cuisine )
|
St. Johns Point
Dunkineely Co. Donegal Ireland |
Note: The following is the recommendation as written by Castle Murray House Hotel & Restaurant not Karen Brown.
Castle Murray House Hotel & Restaurant Summary:
Seaview facing restaurant overlooking the staggerings coastal views of McSwynes Bay & Atlantic Ocean and the foothills for Sliabh Liag.
Castle Murray House Hotel & Restaurant Chef Information:
Our head chef Remy Dupuy has headed the kitchen in Castle Murray since 1994. The cusines has been always consistent and the renowned house special of Prawns & Monkfish cooked in Garlic Butter is a definite must for any visitor to Castle Murray House.
Castle Murray House Hotel & Restaurant Awards:
Four Star Restaurant with Rooms AA
Black & White Scotch Whisky Awards
BridgeStone Guide
Georgina Campbell Guide
Good Food Ireland
B.I.M. Seafood Circle Award
The Good Hotel Guide
Travel & Leisure
Lucinda O Sullivan - Little Black Book of Great Places to Stay & Eat
Castle Murray House Hotel & Restaurant Pricing:
Classic Set Dinner Menu, 4 Course €45.00, Sunday Lunch Menu, 5 Courses €31.00, Childrens Menu, €15.00
Castle Murray House Hotel & Restaurant Hours:
Restaurant Times:
Feb-May & Sept-Dec
Dinner Wed-Sat: 6.30pm-9.30pm
Dinner Sunday: 6.30pm-8.30pm
Lunch Sunday: 1.30pm-3.30pm
June, July & August
Dinner, Monday-Saturday 6.30pm-9.30pm
Dinner, Sunday 6.30pm-8.30pm
Lunch, Sunday 1.30pm-3.30pm
Daily Light Lunch, Mon-Sat 12.30pm-3.00pm
Castle Murray House Hotel & Restaurant Menu Sample:
Classic Dinner Menu
Starters
Prawns & Monkfish in Garlic Butter
house special
v) (g) Cream of New Potatoes & Celeriac Soup
white truffle oil
g) Six Fresh Oysters
Six Grilled Oysters
chives, beurre blanc
(g) Pan-fried Foie Gras
peach & raspberry vinegar marmalade, walnut dressing
(g) Donegal Crab Salad
lobster oil mayonnaise, cucumber & confit tomatoes
(v) (g) Trio of Melon
purple basil & rosemary jelly
(g) Chicken Jus Risotto
crispy bayonne ham, marinated enoky mushrooms
(v) Vegetarian (g) Gluten Free
Main Courses - Meat
(g) Organic Roast Chicken Breast
wild mushroom stuffing, veal & wild mushroom jus
Grilled Irish Hereford Fillet Steak
shallots & dried fig puree, balsamic vinegar & red wine sauce (supplement €5.00)
Grilled Irish Angus Sirloin Steak
pepper sauce, red wine jus or (g) garlic butter
(g) Braised & Roasted Lamb Shank
organic honey, wholegrain mustard glaze, madeira jus
Main Courses – Fish
(g) Seared Local Scallops
sweet pepper & aubergine stew, saffron, anis scallop sauce
Olive Oil Fried Sea Bream
confit tomatoes, thyme bouillabaisse jus
(g) Grilled Black Sole
Rosemary butter, veal & morel mushroom essence jus (supplement €5.00)
Fish of the Day
chefs special
(g) Grilled or Steamed Mc Swyne’s Bay Blue Lobster
lobster jus, tomato & oregano concasse (supplement €8.00)
Main Course - Vegetarian
(v) Caramelised Red Onion & Potato Galette
pepper tomato stew, gratinated with st. tola goats cheese
€45.00
additional side orders: chips, rice, pasta or salad - €4.00
*price includes starter, main course, dessert & regular tea or coffee*
*main courses are served with a selection of seasonal vegetables & creamed potatoes*
*all of our meat, poultry & fish is irish sourced*
Phone: 074 9737022 Fax: 074 9737330
Telephone Dialing Instructions: (show / hide)
The food and view was excellent and the service was great, too. I think it is a bit expensive. A very special place to have dinner!
Review by Joan Schlukebir on Sep 19, 2011
| Overall Rating: 5 |
Quality Rating: 5 |
Welcome Rating: 3 |
Charm Rating: 4 |
Traveler Photos of
Castle Murray House Hotel & Restaurant:
Castle Murray House Hotel & Restaurant:
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