O’Brien Chop House

Opened during the first week of July 2009 by Justin & Jenny Green of Ballyvolane House, O’Brien Chop House is an unpretentious eatery that offers diners traditional and robust Irish recipes in a wonderfully atmospheric old Victorian pub. All ingredients are sourced locally and served simply at very affordable prices. O’Brien is the original name of the premises, imprinted above the main window and the term 'Chop House' has been borrowed from London’s old chop houses where you could sample a variety of chops, cutlets and steaks on the bone. At O’Brien Chop House, we always have an assortment of chops, cutlets, steaks and pies on the menu. Seafood dishes also feature including seasonal oysters and whole fish cooked on the bone.

O’Brien Chop House is open for morning coffees, lunch, afternoon tea, dinner and ‘in-between time’ snacks, traditional Sunday lunch roasts and feasting menus are available for groups. Menus change with the seasons and homemade jams, relishes, chutneys and fruit cordials are also available for sale.