Shore View Restaurant

The Shore View Restaurant is in its first year of opening. The restaurant has magnificent views of dingle bay and harbour. Son and Head Chef David Heaton has created mouth watering dishes from the best of local ingredients. We use the freshest local produce, and so our menu changes daily. But always included is the finest fish from that day's catch in Dingle harbour, locally reared beef and lamb, seasonal vegetables and a delicious array of various home baked bread. The Restaurant offers a friendly and flexible service to local residents and hotel guests alike with sumptuous cuisine served throughout the evening. The menu includes imaginative dishes, prepared with the finest ingredients available. Our extensive wine list has been carefully selected to offer variety and to suit all palates. Fabulous food, relaxed comfort and friendly, dedicated, staff guarantee an unforgettable dining experience.

Head Chef is David Heaton. David is the son of the owners Cameron and Nuala. He recently finished his training in top 5 star Hotels across Ireland. David specialises in Seafood. David finally decided to come home to his Family business and open his own Restaurant.

Starters: €4.90 - €12.00 Main Courses: €14 - €28 Desserts: €6.50

OPENING HOURS: Dinner: Monday – Saturday 5:30pm – 9:30pm (last orders at 9:30)

STARTERS Soup Roast Tomato and Red Pepper Tuscany Soup €4.95 Mussels Steamed Dingle Bay Mussels in a White Wine, Cream, Garlic and Parsley Broth €9.50 Salad Mixed Leaf Salad with Goats Cheese, Sundried Tomatoes, Pine Nuts, Peppers, Cucumber, Spring onion, Red Onion and French Dressing €7.50 Crab Claws Ventry Crab Claws Sauteed in Garlic Butter served with a mixed Salad €12.00 Pate Chicken Liver Pate served with Melba Toast and Cranberry Jam €7.50 Oysters Half dozen Oysters served natural, with Shallot and Red Wine Vinegar dressing €12.00 Scallops Seared Scallops served on Annascaul Black Pudding topped with crispy Pancetta and Bernaise Sauce €12.00 Smoked Salmon Warm Potatoe Cake topped with Local Oak Smoked Salmon, Crème Frais and Chives €8.50 DESSERTS Apple Pie Warm Apple Pie with Vanilla Ice Cream €6.50 Chocolate and Orange Cake Warm moist Chocolate Cake served with Double Cream €6.50 Banoffi Pie Crunchy Biscuit, Sticky Toffee, Banana and Cream Pie drizzled with chocolate sauce €6.50 Cheesecake Baileys Cheesecake served with cream €6.50 Ice Cream Selection of Ice Creams €6.50 Cheese Plate Selection of Irish cheese served with crackers and grapes €7.50 MAIN COURSE Cod Roast Cod on Cream Spinach, sautéed garlic prawns, topped with crispy Pancetta and a Chive Cream Sauce €21.50 John Dory Pan Seared Fillets of John Dory with Buttered Asparagus, Sautéed Crab Claws and a Tarragon Cream Sauce €24.50 Scallops Seared Scallops drizzled with Sauce Vierge served with Garlic Mussels and prawns €22.50 Hake Pan Seared Hake served with Basil Mash, Spaghetti of Lemon Courgettes and Saffron Sauce €21.50 Sole Roulades of Lemon Sole with Cream, Leek and Prawn Sauce €19.50 Monkfish Roasted Fillet of Monkfish with a Basil and Red Pepper filling served with a Mustard Cream Sauce €27.00 Turbot Pan-fried Turbot, Dingle Bay Prawns, Fennel and Asparagus, with a Citrus Sauce €25.95 Hereford Beef Sauteed Irish 8oz Hereford Beef with melted Cashel Blue Cheese on a Herb Rosti with Shallots, Black Pepper, Garlic Mushrooms and red wine Reduction €27.50 Kerry Lamb Roast Rack of Kerry Mountain Lamb with Pea and Mint Puree, Boulangere Potatoes, Lentil Casserole and Madeira Jus €26.95 Chicken Breast of Corn fed Chicken with buttered baby Carrots, Beetroot, Cauliflower puree, crispy Pancetta and Thyme Sauce €16.50 Vegetarian Tartlets Leeks, Mushrooms, Mascarpone and Gorgonzola Cheese Tarts €14.50 "Absolutely Perfect The best B&B we have ever stayed in"