Restaurant Auf Schönburg

The dining rooms are intimate and cozy and food is excellent, served in a relaxed and friendly atmosphere. After dinner one can linger in the small library with its fireplace and browse in a collection of history and other books. In good weather, guests can enjoy their wine or meals on one of the magnificent Rhine terraces overlooking the river valley. Also, special arrangements are offered, such as the 7-course Gourmet dinner or the 5-course Riesling-wine dinner or, for groups of more than 12 persons, the ‘Schönburg Knights’ Meal’.

Our chef, Erik Dittmann, has been cooking at Schönburg Castle for the last 12 years and oversees a crew of 8 cooks. The cooks and chef give their best every day so that your dining experience will be special.

Mentioned in the Michelin Guide, the Varta Guide, Feinschmecker Guide, Schlemmer Guide and other local restaurant guides.

3-course menu at Euro 35,00 4-course-menu at Euro 45,00 5-course menu at Euro 62,00 7-course menu at Euro 85,00 + à la carte

Open: Tuesday-Sunday for lunch from 12.00 to 14.00 and for dinner from 18.30 to 21.00 hours.

On Monday evening, we offer a 4-course-menu at Euro 45,00 per person for our hotel guests.

7-course Gourmet menu: Smoked breast of duck with green apples and fresh goat’s cream cheese *** Creamy Brussels’ sprouts soup with curry top and black pudding caraway Crostini *** Warm Terrine of Parmesan cheese and crêpe with North Sea shrimps in basil pesto *** Espresso jelly with cool coconut cream *** Saddle of lamb with rosemary jus, braised artichoke hearts and tomato Gnocchi *** Selection of cheese with olives, fruit bread and cranberries *** Variation of white and dark chocolate ***** 4-course-menu Warm potato Strudel with black pudding, horseradish foam and home-made mustard ice-cream *** Smooth Riesling soup with pancake strips and spice pear *** Escalope, Bratwurst and medallion of the “Hunsrück” pork with caraway sauce, creamed Sauerkraut and bread dumpling *** Apple and poppy seed cake with eggnog ice-cream, Trester cherries and Riesling Sabayon *****