France - Center
Aymard de Chouppes
( French Cuisine )
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19, rue Louis de Barberin
Reignac sur Indre, 37310 France |
Note: The following is the recommendation as written by Château de Reignac not Karen Brown.
Aymard de Chouppes Summary:
You will dine the refined and old-fashioned way in salons Aymard de Chouppes where plate warmers are still integrated into the radiators, in the former guardroom or, on fine days, under the shade of the secular trees of the park. Be carefull: dinners at the Château are organized only on booking.
Aymard de Chouppes Pricing:
Dinner's rate: 47 €/person
Aymard de Chouppes Hours:
Dinner service starts between 8pm and 8.30pm
Dinners are organized only on booking, at least 48 hours before.Aymard de Chouppes Menu Sample:
Scrambled eggs with foie gras and red pepper, halibut filet in italian limoncello sauce, duck magret coated with honey and vinegars caramel, « nems » with chanterelles, fresh scallops « just roasted », baked figs stuffed with Sainte Maure de Touraine goat cheese,…
Every evening, the hotel draws up a unique and quality menu, full of spices and accompanied by wine bottles of the famous Touraine region
Every evening, the hotel draws up a unique and quality menu, full of spices and accompanied by wine bottles of the famous Touraine region
Phone: 02 47 94 14 10
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