Le Fleuray

An oasis of calm in an increasingly frantic world. Sip a chilled glass of Vouvray chosen from our wide selection of Loire wines. Watch the sunset over rolling french countryside from our shaded garden terrace. In winter enjoy a mouth watering canapé in front of a crackling log fire and let the Le Fleuray magic weave its spell. Classic french cuisine with a contemporary touch, dishes that burst with flavour. Also ideal for families, children are introduced to the excellent food with their own adapted menu, plus a few nice surprises ! Naturally, high chairs are available.

After gaining experience in some of France’s leading restaurants, our Chef Romain Grasso is delighted to welcome you to Le Fleuray. His delicate cuisine is based whenever possible on local products and he hopes you will enjoy your visit.

PRESS : "An inventive cuisine from the talented Romain Grasso, deserves discovery by a wide clientel..." (Guide Michelin Etoile Magazine) "An excellent track record for Romain Grasso whose last position prior to Le Fleuray was second in command at one of Frances finest establishments..." (Nouvelle Républic) "The brilliant young chef Romain Grasso has simply produced absolutely one of the most interesting restaurants in the region… and at reasonable prices." (Gaultmillau)

Adult menus at 29 € ; 39 € ; 49 €, also à la carte available.

Vegetarian menu et 29 €,

Children’s menu from 17 €

Open every evening and for Sunday lunch.

Leeks and Serrano ham, marinated in nut oil and raspberry vinegar, finely sliced Serrano ham and seasonal herbs. Breast of veal slowly cooked in mustard à l’ancienne and tarragon, potato and mushroom rosti, a red wine jus. Pear and Vanilla, poached pear in honey and vanilla, a creamy fromage blanc and vanilla sauce.