Alpenhotel Heimspitze Montafoner Stube

Creative Gourmet Cuisine

As our guest at Hotel Heimspitze, your taste buds will be pampered round the clock. From morning till night experience a feast for the palate. Specially arranged culinary delights are prepared as light meals and then beautifully presented. The heart of our establishment is the 150 year old „Montafoner Stube“ our gourmet restaurant!

Let us spoil you with imaginative menus and sophisticated combination. Original, modern creations, gourmet classics and typical Austrian specialties will offer you delicious variety.

In addition, our Sommelier gladly recommends the wines that will perfectly accompany your menu choices.

Gourmet Experience at Hotel Heimspitze also for your special occasions. We’ll gladly give your event a couple of exceptional hours. Take time out to enjoy it thoroughly. We can also take care of any individual requests you might have.

We’d like to invite you to forget all about your daily routines. Let yourself be pampered in our unique and relaxed atmosphere and enjoy our culinary delights. Your Personal Enjoyment and Well Being Mean a Lot to Us! The Alpine Hotel Heimspitze Cordially Welcomes You. Have a Great Time!

Our chef Herr Michael Stricker and his team conjure up daily for your culinary pleasure a seasonal variety of fresh, regional cuisine from the rich assortment found at the local market. Let us pamper you with imaginative menus and sophisticated combinations. Original, modern creations, gourmet classics and typical Austrian specialties will offer you delicious variety. In addition, our Sommelier gladly recommends the wines that will perfectly accompany your menu choices.

Gault Millau  13 Points and 2 Forks

5 Course Menu 50.00€

à la Carte from 26-31€

Closed Mondays

The restaurant is non-smoking

Starters

Steak Tartar from local organic Beef

specially prepared for you at your table

Grilled Prawns with Vanilla Oil

Summer Fruits and Leaves

Homemade Ravioli stuffed with oven roasted Suckling Pig

on marinated Garden Radishes

Soups

Bagatelles of Grana Padano and Bell Peppers

Green Celery Velouté with Scallop

Consommé  with typical Austrian Garnishes

Salads

Crisp mixed Salad Platter

Fresh from the Garden Variation of Summer Leaves

Fishes

Monkfish and Clams in Shellfish Broth

With White Coco-Beans

Crisp grilled Pike Perch with local  smoked Farm bacon

French Peas and Cos Lettuce Vegetables  à la crème

The Best Peace of Alpine Salmon

with Celery, Apples, Elderberry Flowers and Pasta Risotto

Mains

Fresh from the Oven – Rack of Local Farm Lamb

Mediterranean Vegetables and Potato Gratin

Organic Farm Veal in fresh Alpine Herbs

Homemade Orange Pasta, Sugar Snaps and Chanterelle Mushrooms

Fillet of Local Organic Beef

Grilled in 5 Pepper Mix with Spinach and Herbed Potato Mash

Heimspitz Special

Chateau Briand… for 2 Person…

The best Peace of beef Fillet

From a local Organic Farm with AMA(BIO) Certificate

Served with a Variety of Side Dishes

Sauce Bearnaise, Red Wine Butter and Fresh Herb Butter

Desserts

Garden Strawberries with Yoghurt Savarin

in Rhubarb and Hibiscus Flower Soup with Strawberry Sorbet

Caramelized Mille Feuille of Raspberries

Burnt Vanilla cream and Vervain Ice Cream

Composition of Callebaut Chocolates

Served warm and cold

Brillat Savarin with Rose scented Apricots

Pepper and Estragon

Ice Age in the Fruit Garden

The best Sorbets of Summer

Cheese

Fine Selection of Local and  International Raw Milk Cheese

Small Platter

Big Platter