List Of Entrees Recipes:
 |
Braised Wild Hare Fennel Pollen Mousselinesubmitted by Chateau du SureauEntrees - American Cuisine |
 |
Coopershill Venison Medallionssubmitted by CoopershillEntrees - Irish CuisineVenison Medallions with a Creamy Juniper sauce
|
 |
French Roast Chickensubmitted by Judith DunnEntrees (Poultry / Poultry) - French Cuisine....This is a ’long roasting’ chicken... 4-5 hours on 275.... It is a ’fix it and forget it’ dinner!
|
 |
Friccò di pollosubmitted by Locanda Del BorgoEntrees (Poultry) - Italian CuisineThe term friccò is an Umbrian dialect form of the French fricandeau, which indicates a type of stew, which to be honest has very little in common with this local recipe.
|
 |
Geschnetzeltes Kalbsfleisch, Zürcher Art mit Röstisubmitted by Claridge Hotel ZurichEntrees (Veal / Veal) - Swiss CuisineThis is a delicious recipe and associated with the city where this lovely hotel is located!
|
 |
Grilled Salmon Niçoisesubmitted by Hartstone Inn & HideawayEntrees (Fish & Seafood) - German CuisineEnjoying them in season, wild vegetables are wonderful. Fiddleheads are the top part of immature fronds from the ostrich fern. They are found in spring in the wet lowlands of Maine particularly near shaded rivers and creeks. Their flavor is similar to that of asparagus and they are cooked in a similar manner. Asparagus, fiddleheads, or haricot verts make nice green substitutions in this recipe, depending on the season.
|
 |
GRILLED SPANISH MACKERELsubmitted by Chateau du SureauEntrees (Fish & Seafood) - American Cuisine |
 |
Halibut with Shrimp Pate & Apricot Glazesubmitted by 1859 National HotelEntrees (Fish & Seafood) - American CuisineA very popular seafood dish on the menu of this wonderful hotel located in California's Gold Rush Country.
|
 |
Pam's - Salazar Burritossubmitted by Karen HerbertEntrees (Beef) - Mexican Cuisine |
 |
Pasta con il Broccolo in Tegamesubmitted by Eat Smart GuidesEntrees (Vegetable) - Italian CuisineThis is a typical, simple, countryside dish. In Sicily, broccolo (pl. broccoli) often refers to cauliflower, not broccoli, which is called sparacelli. Tegame refers to the two-handled pan used for cooking.
|
 |
Pollo alla Cacciatorasubmitted by Fontana Del PapaEntrees (Poultry) - Italian Cuisine |
 |
Shrimp & Cheese CasseroleEntrees (Fish & Seafood) - American CuisineThis is the very first recipe from the first Make It Now, Bake It Later! cookbook. It was one of Mother's favorites! In fact, this is virtually the only dish that Scott ever served to guests as a bachelor. Now, after thirty years of marriage, it is still one of the most requested.
|
 |
Sweet Potato Crusted Salmon with Blueberry Beurre Blancsubmitted by Hartstone Inn & HideawayEntrees (Fish & Seafood / Vegetable) - French CuisineWith a last name of Salmon and an abundance of high-quality local fish by the same name, I had better be able to produce some unique dishes with this superior fish. The sweet potato combines so well with the salmon, forming a crisp crust with a little sweetness. The addition of wild Maine blueberries (much smaller and less sweet than those found in other areas of the country) adds a local twist to the dish while fully complementing the fish.
|
|
|
Zucchini with Bulgursubmitted by Richard CollinsEntrees (Vegetable) - Turkish CuisineZucchini with Bulgur is a tasty, filling summer dish that can be served as a vegetarian main course, an appetizer or a light lunch.
Coarsely ground bulgur is available at Middle Eastern markets and some health food/organic stores.
Light and delicious mixture of zucchini enhanced with the texture of bulghur. Can constitute an accompaniment to shrimp, beef, etc. Taste is ameliorated with good thick yogurt on the side.
|
|
|
 |
|
  |
All content © Copyright 1996-2012 Karen Brown´s Guides, Inc. P.O. Box 70, San Mateo, CA 94401 [ About Us ][ Our Partners ][ Contact Us ][ Terms of Use ][ Privacy Policy ][ Karen Brown Links ] [ Link to Us ] |
Translation By Google:
 
 |
- Home
- Destinations
- KB Store
- KB Community
- Travel Tools
- Trip Planner