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List Of Desserts Recipes:

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Aloha Dessert

Desserts - American Cuisine

Eat this and you will think you are in the tropics. We like the lime sherbet best, but it is also delicious with pineapple or any other flavor.
Blanche's Christmas Jewels Cookies Thumbnail Blanche's Christmas Jewels Cookies

submitted by Gerry Cameron

Desserts - English Cuisine

A soft, sweet cookie, filled with candied cherries and crunchy pecans.
Creme Brulee Thumbnail Creme Brulee

submitted by 1859 National Hotel

Desserts (Eggs & Dairy) - French Cuisine

A favorite dessert requested by guests of the National Hotel. Delicious!
Crostata Con Marmellata Thumbnail Crostata Con Marmellata

submitted by Agriturismo Alla Madonna del Piatto

Desserts (Fruits / Eggs & Dairy) - Italian Cuisine

CROSTATA is a delicious pastry tart filled with jam, custard or ricotta is is found in all bakeries here in Umbria and prepared frequently at home.
Decadent Bread Pudding

submitted by Terri WOELLNER

Desserts - American Cuisine

This bread pudding is rich, moist and delicious. To be honest, though, the reason that everyone loves it and requests the recipe is because of the whiskey sauce. A friend from Spain makes only the sauce and enjoys it over ice cream.
Elegant Apple Cake

submitted by Connie Fairbanks

Desserts - American Cuisine

This cake is very moist and so easy to make- yes- in one bowl. Everyone loves this cake. It has been in our family for over 60 years. No frosting is needed for this cake - good enough for company!
Fast Fruit Tarts

submitted by Kim Holmsen

Desserts - American Cuisine

A dessert secret that you should always keep in your back pocket, this recipe can be your last-minute savior provided you've got pastry dough in the freezer and a piece of fruit or two on hand. It takes no time or talent and is glamorous enough for the most special occasions.
Flan Flameado con Tequila

submitted by Eat Smart Guides

Desserts - Mexican Cuisine

The Papantla region of Veracruz produces some of the world’s finest vanilla from pods grown on orchid vines in the jungle. The blue agave plant, from which tequila is derived, thrives in the dry, volcanic soils of Jalisco. Flambéeing the flan at the table with tequila makes this a dessert which is truly Mexicano, especially when accompanied by snifters of a fine tequila añejo for all! Intertwining history, geography and diet, the culinary travel guidebook EAT SMART IN MEXICO takes travelers to the heart of the culture, through an understanding and appreciation of its cuisine. The guide includes authentic recipes to be savored as a preview or reminiscence of your visit to this diverse and remarkable land.
Fleur-de-lis Christmas Cookies Photo Fleur-de-lis Christmas Cookies

submitted by Tracie Wallace

Desserts - French Cuisine

Traditional Sugar Cookie with fresh diced orange peel, orange juice, pinch of herbs d’provence, and stored with fresh rosemary.
Hazelnut-Almond Cake

submitted by Connie Fairbanks

Desserts - Italian Cuisine

This is a delicious, not-too-sweet way to complete an Italian meal. It is a dense cake that should be served in small slices.
Marmellata di Arance Photo Marmellata di Arance

submitted by Limoneto

Desserts (Fruits) - Italian Cuisine

Orange marmelade is  typically  Sicilian, though appreciated in many other parts of the world too. In Sicily it is used on fresh bread, on a thin layer of butter, or as a dessert mixed with ricotta cheese after dinner.
Molasses Sugar Cookies

submitted by Debbie Tokumoto

Desserts - American Cuisine

The holidays are a wonderful time for making cookies. This chewy spice cookie is a easy recipe and will keep all during the holidays.
Nutella Ice Cream

submitted by Kathryn Remus

Desserts - French Cuisine

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