List Of Appetizers & Snacks Recipes:

This is a delicious appetizer that can be made in advance and refrigerated until ready to use. Although, wonderful hot, it can also be served cold. This is a popular recipe that Karen served when she had her own inn and she has already shared it with many

Piadina romagnola in Romagna means a flat mixture of wheat flour, water and salt and, in some places, other ingredients, too. The classical piadina romagnola is large circular disk, speckled brown by the heat, which is crumbly, tender with a very delicate flavour, and is best eaten with good local cured meat, fresh, soft cheese like Squaquerone, caramelized figs, wild herbs and a generous glass of Sangiovese di Romagna.

A fast recipe, we make it very often in these months, it’s fast, delicate and perfect as a starter or side dish! CALORIES – 80 cals for every 100 grams of peas – 661 cals for 100 grams of pancetta GLUTEN FREE - do not add pancetta

A meal by itself with a glass of wine! Gougère (goo-ZHAIR) is a cream-puff-like savory pastry served as an appetizer in the Burgundy region of France. With the addition of cheese to the top, the Gougère will have a crispy exterior before you bite into the next layer of cheesy pastry. If you are good with a pastry bag, you could pipe the dough into individual puffs instead of a ring.

This dip is very tasty as indicated but can also be used with pasta or spread on a flattened slice of turkey breast, rolled, wrapped in bacon and baked or sautéed.