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Pollo alla Cacciatora Photo Pollo alla Cacciatora

submitted by Fontana Del Papa

Entrees (Poultry) - Italian Cuisine

RIBOLLITA Photo RIBOLLITA

submitted by Casale Il Caggio

Vegetables - Italian Cuisine

Ribollita: one of the symbol of Tuscan cooking. The bread soup of the tradition, used from the house wives centuries ago, in order not to through away the old bread and the vegetable of the season.
Risotto with Porcini Mushrooms Photo Risotto with Porcini Mushrooms

submitted by Farmhouse Casale Villa Giovanna

Pastas & Rice - Italian Cuisine

Rustic Nectarine and Blackberry Crostata

submitted by Connie Fairbanks

Desserts - Italian Cuisine

A crostata (crow-staw-ta) is a simple Italian sweet. Crostatas need to look rustic and homemade, and not like a double-crusted American pie. Experiment using different types of seasonal fruits, like cherries and peaches.
Sugo di Cinghiale Photo Sugo di Cinghiale

submitted by Locanda Del Borgo

Pastas & Rice - Italian Cuisine

This is a delicious wild boar sauce that the chef recommends be served with pappardelle.
Tagliatelle al sugo di Romagna Photo Tagliatelle al sugo di Romagna

submitted by La Sabbiona

Pastas & Rice (Beef / Vegetable) - Italian Cuisine

 Tiramisu

submitted by Dimora Casa Eugenia

Desserts - Italian Cuisine

Torta Deliziosa al Cioccolato Photo Torta Deliziosa al Cioccolato

submitted by Pensione Bencista

Desserts - Italian Cuisine

   
Torta di Mele Photo Torta di Mele

submitted by Fontana Del Papa

Breakfast (Fruits) - Italian Cuisine

Torta Ricotta e Cioccolato Photo Torta Ricotta e Cioccolato

submitted by Casale Il Caggio

Desserts - Italian Cuisine

A classic at Casale Il Caggio, one of many sweet temptations to start your day....
Torta Ricotta e Mandorle Photo Torta Ricotta e Mandorle

submitted by Casale Il Caggio

Desserts - Italian Cuisine

A tasty cake to start well your day!
Torta Salata Ricotta e Spinaci Photo Torta Salata Ricotta e Spinaci

submitted by Villa Paggi Country House

Vegetables - Italian Cuisine


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