List Of German Recipes:

This is a simple to make and hearty vegetable soup based on beef stock, leek and potatoes. It is great as a stand alone meal or with apple strudel as dessert.

Enjoying them in season, wild vegetables are wonderful. Fiddleheads are the top part of immature fronds from the ostrich fern. They are found in spring in the wet lowlands of Maine particularly near shaded rivers and creeks. Their flavor is similar to that of asparagus and they are cooked in a similar manner. Asparagus, fiddleheads, or haricot verts make nice green substitutions in this recipe, depending on the season.