Holzapfels Prandtauerhof

Enjoyment at the PRANDTAUERHOF, the winery of the Holzapfel family, always pays off: eating, drinking and staying at a place of traditional modernity and innovative zeitgeist. The former vintage house, an architectural gem which was made baroque by Jakob Prandtauer, provides the setting for experiencing the Wachau region and its culinary culture in a modern and enjoyable way. The heart of Karl Holzapfel’s business is an approximately 14 hectares large area planted with vines producing dry, fruity and lively wines that are a delicious accompaniment to the classical Austrian delicacies prepared by Barbara Holzapfel and her team. The culinary treats, great wines and many times award-winning spirits from the winery’s own distillery can be enjoyed in outstanding surroundings, a combination of ancient vaults with baroque influences and chic, lounge-like interior design. If you
want to treat yourself to even more enjoyment, why not take some homemade delicacies such as bread or pickles, wines or spirits home with you or spend some more time at the Prandtauerhof in one of the three stylish, cosy rooms or the suite. The winery with its private chapel is also a splendid location for stylish events.