Cooking Classes at
Gateways Inn & Restaurant

Italian Cooking Classes

Join us for a great opportunity and fun-filled weekend to explore and experience a full immersion into the unique and particular Regional Italian foods, flavors, wines & traditions at the Gateways Inn, our New England Country Inn, in Lenox, Ma..

Our Italian Cooking School Weekend Programs Offer Flexibility in Participation.

We devote our Full Weekend to the Regional Cooking Program. Guests are welcome to sign on for a Full Weekend, One Full Day, or One Day and a Half.

Programs of the Cooking School Weekend:

Full Weekend:

• Friday Arrival- Evening Social Hour with Antipasti, then Dinner.    
• Saturday: Breakfast
• Cooking Class:10:30 Morning Cooking Program / 1:30-2:30 – Lunch  
• 3:30- 6:30 Afternoon Cooking Program
• 7:30 – Dinner 
• Sunday: Breakfast
• Cooking Class:11:00 Morning Cooking Program/ 1:00-2:00 Lunch
• Departure, after Lunch.

Part- Weekend Programs Are:

#1-* Arrival Friday for Friday Evening & Saturday Whole Day/Evening Program. Departure after Breakfast on Sunday.       Or

#2-* Arrival Saturday for Whole Day/Evening Program. Departure after Breakfast on Sunday.     Or

#3-* Arrival Saturday for Whole Day/Evening Program. Sunday Morning Program,   and Departure after Lunch on Sunday.  

Cost:  $240 per person for Full Weekend Participation.

          $150 for persons that want to participate in meals, but not cooking sessions.

         *Plus Taxes & Rooms Stay.

Cost :  $185 per person for Program #1.

           $125 for persons that want to participate in meals, but not cooking sessions.  

          * Plus Taxes & Rooms Stay.    

Cost: $135 per person for Program #2- Saturday Whole Day/Evening Program  

          $75 for persons that want to participate in meals, but not cooking sessions.     

         *Plus Taxes & Rooms Stay.

Cost: $190 per person for Program #3.

         $100 for persons that want to participate in meals, but not cooking sessions.

         *Plus Taxes & Rooms Stay.   

Program Includes:

• Hands –on Cooking Classes with Innkeeper Chef Rosemary Chiariello.
• One or Two 3-Hour Morning Sessions- with Coffee & Pastry Break.
• 3- Hour Afternoon Session – with Refreshment Break.
• Group Lunch or Lunches- featuring the items prepared in the morning session.   
• Group Dinner-featuring the menu prepared in the afternoon session.
• Souvenir Apron.
• Recipes and Notebook.

*Does not include any wines or bar drinks*    

2011 PROGRAM CALENDAR

January 21-23 -     TUSCANY

February 18-20 -   VENETO

March 18-20    -     UMBRIA

April 15-17   -        LOMBARDY

May 20-22    -        CAMPANIA

June 17-19   -        SICILY

November 18-20 – EMILIA ROMAGNA

December 16-18 -  LAZIO (Christmas in Rome!)    

Call 1-888-492-9466 to schedule your class today!