Mougins

Mouginsis, a charming hilltown village, achieved gastronomic fame when Roger Vergé converted a 16th-century olive mill into an internationally famous restaurant. Other notable chefs have been attracted to the village and Michelin has awarded the village and its restaurants in total four gourmet stars. The fortified town of Mougins is characteristic of many of the medieval towns that are accessible only to pedestrian traffic, which luckily preserves the atmosphere that horns and traffic congestion all too often obliterate. Located in the center of Mougins is a small courtyard decorated with a fountain and flowers and shaded by trees. Here you will discover a few small cafés where locals meet to gossip about society, life, and politics.