Casali della Aiola

The Aiola opened its doors to guests several years ago when the Campellis restored the farmers’ houses on the wine estate’s vast property in Chianti. The family’s villa with its ancient origins sits across the street from the guest quarters, almost completely hidden by enormous oak and cypress trees, where the bedrooms, one of which sleeps four persons, all have separate outside entrances. Original architectural features have been preserved and rooms are decorated with wrought-iron beds and antique or reproduction armoires. The vineyards come right up to the house and a wide, open view of the hills is offered to the other side. The barn next door includes common areas such as the breakfast room, where Federica’s fresh-baked coffee cakes are served, and a living room. Part of the founding members of the Wine Tourism Association, visits to the cellar and the villa, and wine tasting begin right here at the Aiola. Federica and Enrico aim to make each guest feel special, dedicating much time to suggesting itineraries with maps and making reservations at restaurants, museums, and local concerts. At 12 kilometers from Siena and an easy distance from the highlights of the region, the Aiola serves as an excellent touring base. Total silence reigns here, with only the buzz of cicadas breaking it.